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High-performance thin-layer chromatography method for the quantitative assessment of caffeic acid, coumaric acid, and ferulic acid in ethanol extracts of Kigelia africana fruits

Crossref DOI link: https://doi.org/10.1007/s00764-025-00368-6

Published Online: 2025-07-14

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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