Application of bootstrap method to evaluate bimodal data: an example of food microbiology proficiency test for sulfite-reducing anaerobes
Crossref DOI link: https://doi.org/10.1007/s00769-015-1141-4
Published Online: 2015-07-02
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mancin, Marzia
Toson, Marica
Grimaldi, Maria
Barco, Lisa
Trevisan, Romina
Carnieletto, Paola
Ricci, Antonia
Text and Data Mining valid from 2015-07-02