Crossmark

Production and evaluation of a reference material for moisture, ash, and total fat mass fractions, and titratable acidity in whole milk powder

Crossref DOI link: https://doi.org/10.1007/s00769-015-1179-3

Published Online: 2015-09-29

Published Print: 2016-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

de Pádua Gandra, Renata Luana

dos Santos, Ana Luiza Soares

dos Santos, Pedro Paulo Borges

Alvarenga, Ronália Leite

Junqueira, Roberto Gonçalves

Labanca, Renata Adriana

de Souza, Scheilla Vitorino Carvalho
Funding

Funding for this research was provided by:

FAPEMIG (APQ-04846-10)
License Information

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