Comparisons between reproducibility standard deviations (SDR) derived from proficiency tests and from collaborative trials: mycotoxins in food
Crossref DOI link: https://doi.org/10.1007/s00769-019-01413-8
Published Online: 2019-12-02
Published Print: 2020-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Thompson, Michael
Sykes, Mark
Wood, Roger
Text and Data Mining valid from 2019-12-02
Version of Record valid from 2019-12-02
Article History
Received: 23 August 2019
Accepted: 29 October 2019
First Online: 2 December 2019
Compliance with ethical standards
:
: All authors declare that they have no conflict of interest.