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Reference measurement procedure for the determination of mass fraction of fat content in food

Crossref DOI link: https://doi.org/10.1007/s00769-021-01472-w

Published Online: 2021-06-14

Published Print: 2021-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Medvedevskikh, Sergej V. https://orcid.org/0000-0003-3084-1612
Baranovskaya, Vasilisa B. https://orcid.org/0000-0002-0076-9990
Medvedevskikh, Maria Yu. https://orcid.org/0000-0002-9871-6765
Krasheninina, Maria P.

Sergeeva, Anna S. https://orcid.org/0000-0001-8347-2633
License Information

Text and Data Mining valid from 2021-06-01

Version of Record valid from 2021-06-01
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Article History

Received: 14 November 2019

Accepted: 18 May 2021

First Online: 14 June 2021