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Authors
Kapp, Timo
Hackenberg, Rudolf
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Funding
Funding for this research was provided by:
Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL)
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Article History
Received: 15 January 2024
Accepted: 26 March 2024
First Online: 8 May 2024
Declarations
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: The data presented and the concept have been developed in the regular work routine of the national reference laboratory located at the Federal Office of Consumer Protection and Food Safety (BVL) under the supervision of the Federal Ministry of Food and Agriculture (BMEL). The authors have no competing interests to declare that are relevant to the content of this article.
