Points to consider when establishing an equipment calibration programme in a conventional food microbiology laboratory for ISO/IEC 17025:2017 accreditation purpose
Crossref DOI link: https://doi.org/10.1007/s00769-024-01606-w
Published Online: 2024-06-15
Published Print: 2024-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ohn, Han-Min http://orcid.org/0000-0003-1701-097X
Text and Data Mining valid from 2024-06-15
Version of Record valid from 2024-06-15
Article History
Received: 28 March 2024
Accepted: 29 May 2024
First Online: 15 June 2024
Declarations
:
: The author declares that there is no conflict of interest.