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Points to consider when establishing an equipment calibration programme in a conventional food microbiology laboratory for ISO/IEC 17025:2017 accreditation purpose

Crossref DOI link: https://doi.org/10.1007/s00769-024-01606-w

Published Online: 2024-06-15

Published Print: 2024-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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