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Promotion of metrological traceability through the provision of a metrologically traceable proficiency testing reference value for the mass fraction of benzoic acid in fish sauce

Crossref DOI link: https://doi.org/10.1007/s00769-024-01618-6

Published Online: 2024-09-04

Published Print: 2025-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lau, Jasmine Po-Kwan https://orcid.org/0009-0007-6091-8226
Fung, Alvin Wai-Hong
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Text and Data Mining valid from 2024-09-04

Version of Record valid from 2024-09-04
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Article History

Received: 10 April 2024

Accepted: 21 August 2024

First Online: 4 September 2024

Declarations

: GLHK strives to maintain strict confidentiality regarding the composition of the proficiency testing sample distributed and the identity of all participating laboratories. To preserve confidentiality, participants received the PT Final Report containing all results for assessment, but without identifying individual laboratories. The code number assigned to a participant in the proficiency testing scheme is only made known to the contact person/authorised person of the participating laboratory. The contents of this paper do not necessarily reflect the views of the Government of the Hong Kong Special Administrative Region (HKSAR). Furthermore, the citation of any trade name or commercial product does not imply endorsement or recommendation for use.

: The authors have no competing interests to declare that are relevant to the content of this article.

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