Souza, Alann Thaffarell Portilho http://orcid.org/0000-0001-7344-5420
Freitas, Gileade Pereira http://orcid.org/0000-0002-1674-4667
Lopes, Helena Bacha http://orcid.org/0000-0002-6998-5296
Totoli, Gabriela Guaraldo Campos http://orcid.org/0000-0002-4472-0291
Tarone, Adriana Gadioli http://orcid.org/0000-0002-3812-6472
Marostica-Junior, Mario Roberto http://orcid.org/0000-0001-8877-3160
Rosa, Adalberto Luiz http://orcid.org/0000-0002-6495-2778
Beloti, Marcio Mateus http://orcid.org/0000-0003-0149-7189
Funding for this research was provided by:
Fundação de Amparo à Pesquisa do Estado de São Paulo (2017/12622-7, 2017/20349-9, 2015/50333-1, 2018/11069-5, 2015/13320-9)
Conselho Nacional de Desenvolvimento Científico e Tecnológico (303464/2016-0)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico (403328/2016-0, 301496/2019-6, 140942/2016-5)
Red Iberomericana de Alimentos Autoctonos Subutilizados (118RT0543)
Article History
Received: 10 July 2020
Accepted: 20 August 2020
First Online: 5 September 2020
Compliance with ethical standards
:
: The authors declare that there is no conflict of interest.
: All animal experiments were approved by the Committee of Ethics in Animal Research of the School of Dentistry of Ribeirão Preto, University of São Paulo (CEUA # 2018.1.30.58.8) and followed all institutional, national and international guidelines for the care and use of animals.