The effect of triclosan on posttranslational modification of proteins through citrullination and carbamylation
Crossref DOI link: https://doi.org/10.1007/s00784-017-2137-8
Published Online: 2017-06-06
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bright, Richard
Marchant, C.
Bartold, P. M.
Funding for this research was provided by:
Colgate-Palmolive Company
License valid from 2017-06-06