Farkasdi, Sándor
Pammer, Dávid
Rácz, Róbert
Hriczó-Koperdák, Gergely
Szabó, Bence Tamás
Dobó-Nagy, Csaba
Kerémi, Beáta
Blazsek, József
Cuisinier, Frederic
Wu, Gang
Varga, Gábor
Funding for this research was provided by:
Hungarian Human Resources Development Operational Program (EFOP-3.6.2-16-2017-00006)
Higher Education Excellence Program of Hungarian Ministry of Human Capacities (2018)
Article History
Received: 5 July 2017
Accepted: 25 September 2018
First Online: 29 October 2018
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: All applicable international, national, and/or institutional guidelines for the care and use of animals were followed. This investigation was carried out according to the EU Directive (2010/63/EU) and was approved by the animal ethics committee of Hungarian National Food Chain Safety Office (PEI/001/2894-11/2014).
: For this type of study, formal consent is not required.