Wattanarat, Onnida
Nirunsittirat, Areerat
Piwat, Supatcharin
Manmontri, Chanika
Teanpaisan, Rawee
Pahumunto, Nuntiya
Makeudom, Anupong
Sastraruji, Thanapat
Krisanaprakornkit, Suttichai http://orcid.org/0000-0001-9189-0333
Funding for this research was provided by:
the Health Systems Research Institute, Ministry of Public Health, Thailand (#HSRI60-023)
the National Research Council of Thailand (#DEN600045a)
a Postdoctoral Fellowship from Prince of Songkla University, Thailand
the Intramural Endowment Fund, Faculty of Dentistry, Chiang Mai University, Thailand
the Food Innovation and Packaging Center, Chiang Mai University, Thailand
Article History
Received: 7 July 2020
Accepted: 23 September 2020
First Online: 1 October 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: All procedures performed in this trial involving human participants were in accordance with the ethical principles of the Ethics Committee Faculty of Dentistry, Prince of Songkla University (no. EC5912-50-L-HR), Human Experimentation Committee, Faculty of Dentistry, Chiang Mai University (no. 10/2018), and with the 1964 Helsinki Declaration and its later amendments.
: Informed consent was obtained from all participants included in the study.