Xue, Yan
Tang, Yujing
Ren, Zhengyun
Linke, Li
Liu, Yanjun
Xie, Jiang
Funding for this research was provided by:
the Science and Technology Planning Project of Sichuan Province (2021YJ0170, 2021YJ0170)
the Project of Chengdu Science and Technology Bureau (2019-YF05-00498-SN, 2019-YF05-00498-SN)
National Natural Science Foundation of China (82370884, 82370884, 82104069, 82370884)
Sichuan Province science and technology plan project (2021YFS0101)
Sichuan Science and Technology Program (2022089)
Article History
Received: 7 October 2023
Accepted: 24 April 2024
First Online: 2 May 2024
Declarations
:
: All the data used in our study were obtained from the National Health and Nutrition Examination Survey (NHANES). NHANES is a nationally representative cross-sectional study conducted under the direction of the National Center for Health Statistics (NCHS) to assess the health and nutrition status of the non-institutionalized population of the United States using a complex, multistage, and probabilistic sampling design. All of the surveys were authorized by the NCHS Ethics Review Board before being conducted, and all participants signed informed consent forms. More information is available at .
: Not applicable.
: None of the authors have any potential conflicts of interest.