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Mechanical and biological properties of polymer materials for oral appliances produced with additive 3D printing and subtractive CAD-CAM techniques compared to conventional methods: a systematic review and meta-analysis

Crossref DOI link: https://doi.org/10.1007/s00784-024-05772-6

Published Online: 2024-06-25

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Valenti, Chiara

Federici, Maria Isabella

Coniglio, Maddalena

Betti, Paolo

Pancrazi, Gian Piero

Tulli, Ornella

Masciotti, Francesca

Nanussi, Alessandro

Pagano, Stefano
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Text and Data Mining valid from 2024-06-25

Version of Record valid from 2024-06-25
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Article History

Received: 3 February 2024

Accepted: 11 June 2024

First Online: 25 June 2024

Declarations

:

: The authors declare that they have no conflict of interest.

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