Ou, Yangwenshan https://orcid.org/0000-0002-9640-4311
Belzer, Clara https://orcid.org/0000-0001-6922-836X
Smidt, Hauke https://orcid.org/0000-0002-6138-5026
de Weerth, Carolina https://orcid.org/0000-0002-0921-1811
Funding for this research was provided by:
China Scholarship Council (No. 201806350255)
Eat2beNICE project of European Union’s Horizon 2020 research and innovation program (No. 728018)
Eat2beNICE project of European Union’s Horizon 2020 research and innovation program (No. 728018)
Eat2beNICE project of European Union’s Horizon 2020 research and innovation program (No. 728018)
Netherlands Organization for Scientific Research VIDI (575-25-009)
Netherlands Organization for Scientific Research VICI (016.Vici.185.038)
Article History
Received: 13 January 2023
Accepted: 3 April 2023
First Online: 18 April 2023
Declarations
:
: Y.O., C.B., H.S., and C.deW declare that they have no conflicts of interest.
: Ethical approval for this study was obtained from the ethical committee of the Faculty of Social Sciences of Radboud University, Nijmegen, the Netherlands (ECG300107, ECG13012012, SW2017-1303-497 and SW2017-1303-498).
: Study participants consent to publish the findings in this study.