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Authors
Ou, Yangwenshan https://orcid.org/0000-0002-9640-4311
Belzer, Clara https://orcid.org/0000-0001-6922-836X
Smidt, Hauke https://orcid.org/0000-0002-6138-5026
de Weerth, Carolina https://orcid.org/0000-0002-0921-1811
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Funding
Funding for this research was provided by:
China Scholarship Council (No. 201806350255)
Eat2beNICE project of European Union’s Horizon 2020 research and innovation program (No. 728018, No. 728018, No. 728018)
Netherlands Organization for Scientific Research VIDI (575-25-009)
Netherlands Organization for Scientific Research VICI (016.Vici.185.038)
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Article History
Received: 13 January 2023
Accepted: 3 April 2023
First Online: 18 April 2023
Declarations
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: Y.O., C.B., H.S., and C.deW declare that they have no conflicts of interest.
: Ethical approval for this study was obtained from the ethical committee of the Faculty of Social Sciences of Radboud University, Nijmegen, the Netherlands (ECG300107, ECG13012012, SW2017-1303-497 and SW2017-1303-498).
: Study participants consent to publish the findings in this study.
