Comparison of Artemia–bacteria associations in brines, laboratory cultures and the gut environment: a study based on Chilean hypersaline environments
Crossref DOI link: https://doi.org/10.1007/s00792-014-0694-1
Published Online: 2014-09-20
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Quiroz, Mauricio
Triadó-Margarit, Xavier
Casamayor, Emilio O.
Gajardo, Gonzalo
Text and Data Mining valid from 2014-09-20