Yeasts from sub-Antarctic region: biodiversity, enzymatic activities and their potential as oleaginous microorganisms
Crossref DOI link: https://doi.org/10.1007/s00792-016-0865-3
Published Online: 2016-07-28
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Martinez, A.
Cavello, I.
Garmendia, G.
Rufo, C.
Cavalitto, S.
Vero, S.
License valid from 2016-07-28