Taki, Yasuhiko
Fuku, Atsushi
Nakamura, Yuka
Koya, Terutsugu
Kitajima, Hironori
Tanida, Ikuhiro
Takaki, Takashi
Nozaki, Kaori
Sunami, Hiroshi
Hirata, Hiroaki
Tachi, Yoshiyuki
Shimasaki, Takeo
Masauji, Togen
Yamamoto, Naoki
Ishigaki, Yasuhito
Shimodaira, Shigetaka
Shimizu, Yusuke
Ichiseki, Toru
Kaneuji, Ayumi
Osawa, Satoshi
Kawahara, Norio
Funding for this research was provided by:
KAKENHI (21K09312)
Article History
Received: 8 October 2021
Accepted: 22 March 2022
First Online: 21 April 2022
Declarations
:
: The authors received temperature-responsive culture dishes from the DIC Corporation.