Deamination features of 5-hydroxymethylcytosine, a radical and enzymatic DNA oxidation product
Crossref DOI link: https://doi.org/10.1007/s00894-014-2290-9
Published Online: 2014-05-27
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Grand, André
Jorge, Nelly
Morell, Christophe
Cadet, Jean
Eriksson, Leif A.
Text and Data Mining valid from 2014-05-27