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Authors
Li, Yuzhen
Wang, Yunqing
Liu, Zhenmin
You, Chunping
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Funding
Funding for this research was provided by:
the Development Project of Technical Standards for Determination of Furfural Compounds in Food (23DZ2203500, 23DZ2203500)
the Enterprise Innovation Development and Energy Upgrading Project of Municipal State-owned Assets Supervision and Administration Commission (2022013, 2022013)
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Article History
Received: 25 June 2024
Accepted: 7 August 2024
First Online: 20 August 2024
Declarations
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: The authors declare no competing interests.
