Effects of intraoperative administration of carbohydrates during long-duration oral and maxillofacial surgery on the metabolism of carbohydrates, proteins, and lipids
Crossref DOI link: https://doi.org/10.1007/s10006-015-0517-2
Published Online: 2015-07-24
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yamamoto, Toru
Yoshida, Mitsuhiro
Watanabe, Seiji
Kawahara, Hiroshi
Text and Data Mining valid from 2015-07-24