Surfactant-assisted preparation of nanohybrid for simultaneously improving enzyme-immobilization and electron-transfer in biosensor and biofuel cell
Crossref DOI link: https://doi.org/10.1007/s10008-017-3509-3
Published Online: 2017-02-01
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Qu, Fengjin
Ma, Xiaoyan
Hui, Yuchen
Chen, Fang
Gao, Yan
Chen, Ying
Funding for this research was provided by:
National Natural Science Foundation of China (51372206)
License valid from 2017-02-01