Shan, Xueqing
de Dieu Habimana, Jean
Ji, Jian
Sun, Jiadi
Pi, Fuwei
Zhang, Yinzhi
Sun, Xiulan
Funding for this research was provided by:
the National Research Program of China (CX173007)
National First-class Discipline Program of Food Science and Technology (No. JUFSTR20180303)
Article History
Received: 7 December 2018
Revised: 29 December 2018
Accepted: 31 December 2018
First Online: 21 February 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.