Evaluation of the effects of food intake on task engagement based on psychophysiological states
Crossref DOI link: https://doi.org/10.1007/s10015-021-00709-8
Published Online: 2021-10-27
Published Print: 2022-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kurogi, Nanako
Sakiyama, Kanako
Tominaga, Shigeru
Toyama, Yoshio
Nagumo, Kent
Oiwa, Kosuke
Nozawa, Akio
Text and Data Mining valid from 2021-10-27
Version of Record valid from 2021-10-27
Article History
Received: 15 April 2021
Accepted: 11 October 2021
First Online: 27 October 2021