Gel Biter: food texture discriminator based on physical reservoir computing with multiple soft materials
Crossref DOI link: https://doi.org/10.1007/s10015-022-00814-2
Published Online: 2022-10-22
Published Print: 2022-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hirose, Kosuke
Sudo, Ikuma
Ogawa, Jun
Watanabe, Yosuke
Shiblee, M. D. Nahin Islam
Khosla, Ajit
Kawakami, Masaru
Furukawa, Hidemitsu
Text and Data Mining valid from 2022-10-22
Version of Record valid from 2022-10-22
Article History
Received: 30 May 2022
Accepted: 1 October 2022
First Online: 22 October 2022