Anisotropic texture control in 3D food printing through pitch adjustment and internal structural design
Crossref DOI link: https://doi.org/10.1007/s10015-025-01065-7
Published Online: 2025-09-29
Published Print: 2025-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Igeta, Yorito
Fujiwara, Koki
Ogawa, Jun
Furukawa, Hidemitsu
Text and Data Mining valid from 2025-09-29
Version of Record valid from 2025-09-29
Article History
Received: 14 April 2025
Accepted: 27 August 2025
First Online: 29 September 2025