Consumer responses to food produced near the Fukushima nuclear plant
Crossref DOI link: https://doi.org/10.1007/s10018-016-0169-y
Published Online: 2016-07-27
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aruga, Kentaka
Funding for this research was provided by:
Japan Society for the Promotion of Science (25712025)
Text and Data Mining valid from 2016-07-27
Version of Record valid from 2016-07-27
Article History
Received: 25 May 2016
Accepted: 22 July 2016
First Online: 27 July 2016