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Authors
Slette, Ingrid J. https://orcid.org/0000-0002-7707-3246
Blair, John M.
Fay, Philip A.
Smith, Melinda D.
Knapp, Alan K.
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Funding
Funding for this research was provided by:
National Science Foundation (DEB-1257174, EF-1137378)
National Institute of Food and Agriculture (2019-67011-29615)
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Article History
Received: 18 May 2021
Accepted: 19 September 2021
First Online: 20 October 2021
