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Authors
Wijesinghe, Ruchire Eranga
Lee, Seung-Yeol
Ravichandran, Naresh Kumar
Shirazi, Muhammad Faizan
Moon, Byungin
Jung, Hee-Young
Jeon, Mansik
Kim, Jeehyun
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Funding
Funding for this research was provided by:
Ministry for Food, Agriculture, Forestry and Fisheries, Republic of Korea (314031-3)
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