Lightness and chroma enhancement for food images considering Helmholtz–Kohlrausch effect
Crossref DOI link: https://doi.org/10.1007/s10043-017-0320-4
Published Online: 2017-03-27
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ueda, Chiaki
Azetsu, Tadahiro
Suetake, Noriaki
Uchino, Eiji
License valid from 2017-03-27