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Authors
Ma, Tianshou https://orcid.org/0000-0002-8754-9156
Liu, Keyan
Su, Xue
Chen, Ping
Ranjith, P. G.
Martyushev, Dmitriy A.
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (51604230)
Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (D18016)
Ministry of Science and Higher Education of the Russian Federation (FSNM-2023-0005)
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Article History
Received: 13 June 2023
Accepted: 5 December 2023
First Online: 28 December 2023
Declarations
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: The authors declare no competing interests.
