Hormone, metabolic peptide, and nutrient levels in the earliest phases of rheumatoid arthritis—contribution of free fatty acids to an increased cardiovascular risk during very early disease
Crossref DOI link: https://doi.org/10.1007/s10067-016-3456-x
Published Online: 2016-11-02
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tang, Man Wai
Koopman, Frieda A.
Visscher, Jan P.M.
de Hair, Maria J.
Gerlag, Danielle M.
Tak, Paul Peter
License valid from 2016-11-02