Advantage of LC-MS metabolomics to identify marker compounds in two types of Chinese dark tea after different post-fermentation processes
Crossref DOI link: https://doi.org/10.1007/s10068-014-0049-9
Published Online: 2014-04-30
Published Print: 2014-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Liang
Deng, Wei-Wei
Wan, Xiao-chun
Text and Data Mining valid from 2014-04-01