Physicochemical properties of thermal alkaline treated pigeonpea (Cajanus cajan L.) flour
Crossref DOI link: https://doi.org/10.1007/s10068-014-0053-0
Published Online: 2014-04-30
Published Print: 2014-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Roskhrua, Piyanuch
Tran, Thierry
Chaiwanichsiri, Saiwarun
Kupongsak, Sasikan
Pradipasena, Pasawadee
Text and Data Mining valid from 2014-04-01