Consumer acceptability and purchase intent of traditional Korean soup in the United States and Japan
Crossref DOI link: https://doi.org/10.1007/s10068-014-0054-z
Published Online: 2014-04-30
Published Print: 2014-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jang, Seong-Ho
Hong, Jae-Hee
Kim, Mi-Young
Text and Data Mining valid from 2014-04-01