Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction
Crossref DOI link: https://doi.org/10.1007/s10068-014-0084-6
Published Online: 2014-04-30
Published Print: 2014-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Kyoung Ah
Kim, Kee-Tae
Kim, Hyun Jung
Chung, Myong-Soo
Chang, Pahn-Shick
Park, Hoon
Pai, Hyun-Dong
Text and Data Mining valid from 2014-04-01