Yield, viscosity, and gel strength of wami tilapia (Oreochromis urolepis hornorum) skin gelatin: Optimization of the extraction process
Crossref DOI link: https://doi.org/10.1007/s10068-014-0103-7
Published Online: 2014-06-30
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
da Trindade Alfaro, Alexandre
Fonseca, Gustavo Graciano
Balbinot, Evellin
de Souza, Nilson Evelazio
Prentice, Carlos
Text and Data Mining valid from 2014-06-01