Comparison of the antimicrobial and antioxidant activities of selected wheat varieties
Crossref DOI link: https://doi.org/10.1007/s10068-014-0107-3
Published Online: 2014-06-30
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choi, Eun-Ji
Ka, Eun-Hye
Jo, Cha-Young
Jo, Sung-Hoon
Apostolidis, Emmanouil
Lee, Mee-Sook
Jang, Hae-Dong
Kwon, Young-In
Text and Data Mining valid from 2014-06-01