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Prebiotic effects of structurally identified galacto-oligosaccharides produced by β-galactosidase from Aspergillus oryzae

Crossref DOI link: https://doi.org/10.1007/s10068-014-0111-7

Published Online: 2014-06-30

Published Print: 2014-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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