Fermented sea tangle attenuates oxidative stress in individuals with a high level of γ-glutamyltransferase: A randomized, double-blind, and placebo-controlled clinical study
Crossref DOI link: https://doi.org/10.1007/s10068-014-0126-0
Published Online: 2014-06-30
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kang, Young Mi
Lee, Bae-Jin
Kim, Jung Il
Nam, Byung-Hyouk
Cha, Jae-Young
Kim, Young-Mog
Choi, Jae-Suk
Choi, In Soon
Je, Jae-Young
Text and Data Mining valid from 2014-06-01