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Mathematical models to predict kinetic behavior and aflatoxin production of Aspergillus flavus under various temperature and water activity conditions

Crossref DOI link: https://doi.org/10.1007/s10068-014-0132-2

Published Online: 2014-06-30

Published Print: 2014-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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