A new antimicrobial substance produced by Staphylococcus pasteuri isolated from vegetables
Crossref DOI link: https://doi.org/10.1007/s10068-014-0133-1
Published Online: 2014-06-30
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hong, Jisoo
Quan, Lin-Hu
Heu, Sunggi
Jung, Kyu Suk
Han, Sang-Wook
Moon, Eunpyo
Roh, Eunjung
Text and Data Mining valid from 2014-06-01