Comparison of image analysis methods to evaluate the degree of browning of fresh-cut lettuce
Crossref DOI link: https://doi.org/10.1007/s10068-014-0142-0
Published Online: 2014-08-31
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cho, Jeong-Seok
Moon, Kwang-Deog
Text and Data Mining valid from 2014-08-01