Antilisterial and amylase-sensitive bacteriocin producing Enterococcus faecium SH01 from Mukeunji, a Korean over-ripened kimchi
Crossref DOI link: https://doi.org/10.1007/s10068-014-0161-x
Published Online: 2014-08-31
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Seo, Sung-Hoo
Jung, Miran
Kim, Wang June
Text and Data Mining valid from 2014-08-01
