Isolation of exopolysaccharide producing Lactobacillus strains from sorghum distillery residues pickled cabbage and their antioxidant properties
Crossref DOI link: https://doi.org/10.1007/s10068-014-0168-3
Published Online: 2014-08-31
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lai, Ying-Jang
Tsai, Shu-Hsien
Lee, Ming-Yi
Text and Data Mining valid from 2014-08-01
