Health promoting properties of protein hydrolysates produced from oil palm (Elaeis guineensis) kernel
Crossref DOI link: https://doi.org/10.1007/s10068-014-0176-3
Published Online: 2014-08-31
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chang, Sui Kiat
Hamajima, Hiroshi
Ismail, Amin
Yanagita, Teruyoshi
Esa, Norhaizan Mohd.
Baharuldin, Mohamad Taufik Hidayat
Text and Data Mining valid from 2014-08-01