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In vitro α-glucosidase and pancreatic lipase inhibitory activities and antioxidants of Samnamul (Aruncus dioicus) during rehydration and cooking

Crossref DOI link: https://doi.org/10.1007/s10068-014-0177-2

Published Online: 2014-08-31

Published Print: 2014-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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