Ferulic acid released by treatment with Aspergillus oryzae contributes to the cellular antioxidant capacity of wheat germ extract
Crossref DOI link: https://doi.org/10.1007/s10068-014-0182-5
Published Online: 2014-08-31
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Song, Ji-Hye
Kim, Jin-Kyoung
Jang, Hae-Dong
Text and Data Mining valid from 2014-08-01