Comparative quality analysis of gluten strength and the relationship with high molecular weight glutenin subunits of 6 Tunisian durum wheat genotypes
Crossref DOI link: https://doi.org/10.1007/s10068-014-0187-0
Published Online: 2014-10-31
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Trad, Hiba
Ayed, Sourour
Rhazi, Larbi
Slim, Amine
Teixeira da Silva, Jaime A.
Hellal, Raoudha
Sghaier, Mounira
Amara, Hajer Slim
Text and Data Mining valid from 2014-10-01