The effects of germination, fermentation, and fermentation additives on the phytate content of rice flour
Crossref DOI link: https://doi.org/10.1007/s10068-014-0198-x
Published Online: 2014-10-31
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Baek, Ji Eun
Lee, Eun Jung
Koh, Bong Kyung
Text and Data Mining valid from 2014-10-01
